The powerful health and healing qualities of natural Apple Cider Vinegar have been known and used since 3,000 B.C.

The ancient Egyptians, and even the father of modern medicine, Hippocrates, sang the praises of this unique, yet humble, product and he was said to recommend it to his ill patients, Julius Caesar treated his wounded soldiers with it, and vinegar was even mentioned in the bible for its medicinal properties.

Apple Cider Vinegar is an all-natural substance derived from the acetous fermentation of sweet apple cider. The apple is an excellent source of many vitamins and minerals, and these nutrients are also present in Apple Cider Vinegar.
Apple cider vinegar is made of apples fermented in water with a small quantity of calcium and magnesium.

Apple Cider Vinegar contains cholesterol-reducing pectin and the perfect balance of 19 minerals, including potassium, phosphorus, chlorine, sodium, magnesium, calcium, sulfur, iron, fluorine and silicon.

Apple cider vinegar has recently found new use as a weight-loss and weight-management aide, and has been included in many over-the-counter weight loss nutritional supplements.
The combination of the acidic vinegar and fruit pectin is supposedly the reason behind this solution’s “fat burning effects”.

Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging.

Possibly what contributes to the all round potency of apple cider vinegar is the number of enzymes and organic acids produced during the 2 fermentations. apple cider vinegar is claimed to be a natural multi vitamin and mineral treasure house.

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Copyright © 2006 Lena Hilltorp

Lena Hilltorp is a freelance publisher based in Sweden. She publishes articles and reports and provides Applecider Vinegar resources on http://www.applecider-vinegar.net/

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